RECIPES

I love to cook intuitively, adding whatever is in season/the fridge until peak deliciousness is reached. This style of cooking doesn't really lend itself to written recipes, but occasionally I land on something so good it demands I force some measurements onto a page.

Recipes: Recipes

MEDITERRANEAN FLAPJACKS

A savoury take on a flapjack to power you through the afternoons without the sugar crash

Vegan/GF

See the recipe

APRICOT TRUFFLES

I've never been a fan of date balls - these are much lighter and so quick to throw together. I would say you need a reasonably powerful food processor to bring everything together though.

Vegan/GF

See the recipe

CHOCOLATE TAHINI SPREAD

A firm favourite from every retreat, this chocolate tahini is equally at home on toast, spooned over porridge or even turned into a sneaky chocolate milkshake.

Vegan/GF

See the recipe